If you’re a fan of creamy, crunchy, and irresistibly sweet desserts, this Xango recipe is perfect for you! A Xango is a fried cheesecake dessert with a golden, crispy exterior and a rich, creamy filling.
The recipe is simple enough for beginners yet deliciously indulgent. Serve it with a drizzle of caramel or chocolate sauce and a scoop of vanilla ice cream for an unforgettable treat.
Xango Dessert
Equipment
- Large mixing bowl
- Hand or stand mixer optional, for the filling
- Spoon or spatula
- 6-inch tortillas or larger if preferred
- Deep frying pan or deep fryer
- Tongs or slotted spoon
- Paper towels for draining
Ingredients
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 tsp vanilla extract
For the Xango:
- 6 flour tortillas 6-8 inches
- 1/4 cup (30g) granulated sugar for sprinkling
- 1/2 tsp ground cinnamon
- Vegetable oil for frying
Optional Toppings:
- Caramel sauce
- Chocolate sauce
- Powdered sugar
- Vanilla ice cream
Instructions
- Prepare the Cheesecake Filling:In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy. Set aside.Assemble the Xangos:Lay a tortilla flat on a clean surface.Spread about 2-3 tablespoons of the cheesecake filling in the center.Fold in the sides, then roll tightly like a burrito to fully enclose the filling. Repeat with all tortillas.
- Heat the Oil:In a deep frying pan or fryer, heat about 2 inches of oil to 350°F (175°C). Ensure the oil is hot enough before frying.Fry the Xangos:Carefully place each wrapped tortilla seam-side down in the hot oil.Fry for 1-2 minutes on each side, or until golden brown and crispy.Use tongs to remove the Xangos and place them on paper towels to drain.
- Coat in Cinnamon Sugar:While the Xangos are still warm, roll them in a mixture of sugar and cinnamon to coat evenly.Serve and Enjoy:Drizzle with caramel or chocolate sauce, dust with powdered sugar, and serve with a scoop of vanilla ice cream if desired.
Video
Notes
- Carbohydrates: 33 g
- Protein: 5 g
- Fat: 29 g
- Seal Well: Ensure the tortillas are tightly rolled to prevent the filling from leaking during frying. Use a dab of water to seal the edges if needed.
- Test Oil Temperature: Too cool, and the Xangos will absorb oil; too hot, and they’ll burn. Use a thermometer if available.
- Make Ahead: Assemble the Xangos ahead of time and refrigerate until ready to fry.
How About Alternatives?
If you want to customize your Xango dessert or accommodate dietary preferences, there are plenty of alternative ingredients you can use without compromising flavor.
For a lighter version, opt for reduced-fat cream cheese or a plant-based cream cheese substitute.
These options still provide a creamy filling while cutting down on calories or accommodating a vegan diet. Instead of granulated sugar, consider using coconut sugar, honey, or a sugar substitute like erythritol for a naturally sweetened or low-sugar version.
For a gluten-free variation, swap out traditional flour tortillas with gluten-free tortillas or crepes. If you prefer a different flavor profile, try adding a touch of fruit preserves, lemon zest, or cocoa powder to the cheesecake filling for a tangy or chocolaty twist.
Instead of frying, you can bake the Xangos at 375°F (190°C) for 12-15 minutes until crispy, or use an air fryer for a similar effect with less oil.
These tweaks make the dessert versatile and customizable for various tastes and dietary needs!
The Bottom Line
Xango dessert is a delightful treat that combines the creamy decadence of cheesecake with the crispy texture of a golden tortilla.
Its simplicity makes it perfect for both novice cooks and seasoned bakers. Paired with a drizzle of your favorite sauce and a scoop of ice cream, Xangos are guaranteed to become a favorite at any gathering.
Don’t forget to share your feedback and any fun twists you’ve tried—we’d love to hear about your delicious creations!