The Air Fryer Pineapple recipe is a quick and delicious way to enjoy a sweet and tangy treat.
The air fryer caramelizes the natural sugars in the pineapple, creating a golden, slightly crispy exterior with a juicy, tender center.
It’s perfect as a snack, a side dish, or even a topping for yogurt or ice cream. Plus, it’s super easy to make with minimal ingredients!
Air Fryer Pineapple
Equipment
- Air fryer
- Knife
- Cutting board
- Mixing bowl
- Tongs
Ingredients
- 1 whole pineapple peeled, cored, and cut into chunks or rings
- 1 tbsp honey optional for extra sweetness
- 1 tsp cinnamon optional
- 1 tsp melted butter or coconut oil
- Pinch of salt
Instructions
- Preheat the Air Fryer:Preheat your air fryer to 375°F (190°C) for about 3 minutes.Prepare the Pineapple:In a mixing bowl, toss the pineapple chunks or rings with honey, cinnamon, melted butter (or coconut oil), and a pinch of salt.
- Arrange in Air Fryer:Place the pineapple in a single layer in the air fryer basket. Make sure they’re not overlapping to ensure even cooking.Cook:Air fry for 8–10 minutes, shaking the basket halfway through cooking.The pineapple should be golden brown and caramelized when done.
- Serve:Let the pineapple cool slightly before serving. Enjoy as a snack, or add to yogurt, ice cream, or even grilled meats for a tropical twist!
Video
Notes
- Extra Flavor: Add a splash of lime juice or sprinkle with chili powder for a sweet-spicy kick.
- Even Cooking: Don’t overcrowd the air fryer basket to ensure even caramelization.
- Vegan Option: Substitute honey with maple syrup or agave nectar.
| Nutrient | Amount |
|---|---|
| Calories | 110 kcal |
| Carbohydrates | 28 g |
| Protein | 1 g |
| Fat | 1.5 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Potassium | 180 mg |
| Fiber | 2 g |
| Sugar | 21 g |
| Vitamin A | 60 IU |
| Vitamin C | 79 mg |
| Calcium | 20 mg |
| Iron | 0.5 mg |
How About Alternative Ingredients for this Recipe?
If you want to switch up the flavors or adjust the recipe to suit dietary preferences, there are plenty of easy ingredient swaps you can try.
Instead of using honey, you can use maple syrup or agave nectar for a vegan-friendly option. Both alternatives provide a similar sweetness and will caramelize nicely in the air fryer.
For a lower-sugar version, you can skip the sweetener altogether and rely on the pineapple’s natural sugars to create that golden, caramelized effect. To enhance the flavor profile, try substituting cinnamon with nutmeg or allspice for a warmer, spicier note.
You could also add a touch of vanilla extract or a sprinkle of coconut sugar for a richer taste. If you want to introduce a savory twist, try adding a pinch of chili powder or smoked paprika, the contrast of sweet and spicy creates an irresistible flavor combination.
For the fat component, swap melted butter with coconut oil for a more tropical taste or use olive oil for a milder flavor. These variations allow you to customize the recipe to match your personal taste or dietary needs.
The Bottom Line
Air fryer pineapple delivers a delightful mix of sweetness and caramelization with minimal effort. A simple yet flavorful recipe, it transforms pineapple into a delicious treat that works well as a snack, dessert, or side dish.
Customizing the recipe with different sweeteners, spices, and fats allows for endless variations to suit personal tastes. Its quick preparation and satisfying result make it a go-to option for anyone craving a tropical-inspired bite.