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Caramelized pineapple rings in an air fryer basket, with golden edges and a few mint leaves for garnish

Air Fryer Pineapple

The Air Fryer Pineapple recipe is a quick and delicious way to enjoy a sweet and tangy treat. The air fryer caramelizes the natural sugars in the pineapple, creating a golden, slightly crispy exterior with a juicy, tender center.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 hours 15 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 whole pineapple peeled, cored, and cut into chunks or rings
  • 1 tbsp honey optional for extra sweetness
  • 1 tsp cinnamon  optional
  • 1 tsp melted butter or coconut oil
  • Pinch of salt

Equipment

  • Air fryer
  • Knife
  • Cutting board
  • Mixing bowl
  • Tongs

Method
 

  1. Preheat the Air Fryer:
    Preheat your air fryer to 375°F (190°C) for about 3 minutes.
    Prepare the Pineapple:
    In a mixing bowl, toss the pineapple chunks or rings with honey, cinnamon, melted butter (or coconut oil), and a pinch of salt.
    Bowl of pineapple chunks being coated with a cinnamon-honey glaze using a wooden spoon
  2. Arrange in Air Fryer:
    Place the pineapple in a single layer in the air fryer basket. Make sure they’re not overlapping to ensure even cooking.
    Cook:
    Air fry for 8–10 minutes, shaking the basket halfway through cooking.
    The pineapple should be golden brown and caramelized when done.
    Golden-brown caramelized pineapple slices arranged in an air fryer basket, showing slight charring and juicy texture
  3. Serve:
    Let the pineapple cool slightly before serving. Enjoy as a snack, or add to yogurt, ice cream, or even grilled meats for a tropical twist!
    Slices of glazed pineapple in a wooden bowl, coated with a cinnamon-honey mixture, ready to be served

Video

Notes

Cooking Tips:
  • Extra Flavor: Add a splash of lime juice or sprinkle with chili powder for a sweet-spicy kick.
  • Even Cooking: Don’t overcrowd the air fryer basket to ensure even caramelization.
  • Vegan Option: Substitute honey with maple syrup or agave nectar.
Nutrient Amount
Calories 110 kcal
Carbohydrates 28 g
Protein 1 g
Fat 1.5 g
Saturated Fat 1 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Potassium 180 mg
Fiber 2 g
Sugar 21 g
Vitamin A 60 IU
Vitamin C 79 mg
Calcium 20 mg
Iron 0.5 mg