Baklava Fingers Recipe

These Baklava Fingers are a delightful twist on traditional baklava, featuring crisp, golden layers of buttery phyllo wrapped around a fragrant walnut filling and soaked in aromatic honey syrup.

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Prep Time 30

Cook Time 30

Total Time 30

Servings: 20 pieces

Course: Dessert

Cuisine: Mediterranean, Middle Eastern

Calories: 180

Ingredients Equipment Method Video Notes

Ingredients

For the Baklava Fingers

1 package phyllo dough
1 cup melted butter or ghee
2 cups walnuts, finely chopped
1/2 cup granulated sugar
1 tsp ground cinnamon

For the Syrup

1 cup water
1 cup sugar
1/2 cup honey
1 tbsp lemon juice
1 tsp orange blossom water or rose water (optional)

Equipment

Baking tray (9x13 inch recommended)
Pastry brush (for buttering layers)
Sharp knife (for cutting rolls cleanly)
Food processor (for chopping nuts, optional)
Mixing bowls
Saucepan (for syrup preparation)
Clean kitchen towel (slightly damp, to cover phyllo)

Method

1. Prepare the Phyllo Dough
Thaw the phyllo dough completely at room temperature. Once opened, cover it with a slightly damp towel to prevent drying and cracking.
2. Prepare the Filling
In a bowl, mix chopped walnuts, sugar, and cinnamon. Keep the texture slightly coarse for the best bite.
3. Layer the Sheets
Place one sheet of phyllo on a clean surface and brush lightly with melted butter. Layer 3–4 sheets, brushing each one thoroughly.
4. Roll Tightly
Carefully roll the dough into a tight log. Keep it firm but not overly compressed. Cut into finger-sized pieces (about 2–3 inches long).
5. Arrange and Bake
Place rolls seam-side down in a greased baking tray. Brush tops generously with butter.Bake at 350°F (180°C) for 25–30 minutes, or until golden and crisp.
6. Prepare the Syrup
While baking, combine water, sugar, and honey in a saucepan. Bring to a boil, then simmer for 10 minutes. Add lemon juice and optional floral water. Let cool completely.