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A cinnamon-dusted cake

Churro Cheesecake

You ever have one of those moments in the kitchen where two totally different desserts collide and just work? That’s churro cheesecake.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 12 people
Course: Dessert
Cuisine: American, Mexican
Calories: 370
Ingredients Equipment Method Video Notes

Ingredients
  

For the Base and Topping
  • 2 cans (8 oz each) refrigerated crescent roll dough
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 1 tbsp ground cinnamon
For the Cheesecake Filling
  • 16 oz (2 blocks) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer or hand whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Oven Optional: Parchment paper for easier clean-up.

Method
 

  1. Prepare Cinnamon Sugar:
    In a small bowl, combine the ¾ cup of sugar and 1 tablespoon of cinnamon. Set aside.
    A mound of cinnamon sugar
  2. Layer the Bottom Crust:
    Unroll one can of crescent roll dough. Press it evenly into the bottom of the dish, sealing any seams.
  3. Make and spread the Cheesecake Filling:
    In a large bowl, beat together the cream cheese, 1 cup sugar, egg, and vanilla extract until smooth and creamy. Then, spread the cheesecake mixture evenly
    Creamy, smooth batter, ready to bake
  4. Add the Top Layer:
    Unroll the second can of crescent dough and carefully lay it over the cheesecake filling, pressing the edges lightly to seal.
    A rolling pin glides over a creamy
  5. Bake:
    Bake for 30 minutes, or until the top is golden and the center is set.
    Golden brown goodness, baking in the oven's warm embrace
  6. Cool and Serve:
    Allow the bars to cool completely before slicing. Serve chilled for cleaner slices, or warm for an extra gooey experience.
    Golden-brown squares, creamy centers, a sweet, cinnamon-sugar topping

Video

Notes

Cooking Tips

  • Chill before slicing for cleaner, neater bars.
  • Broil for 1-2 minutes at the end if you want a super-crispy top—just watch closely!
  • Use full-fat cream cheese for the best creamy texture.
  • Add a pinch of nutmeg to the cinnamon sugar for a deeper spice profile.
  • Substitute crescent dough with puff pastry if you prefer a flakier crust.